There aren't numerous eateries where you can genuinely say you feel comfortable. The recently opened Taverna Greek Kitchen in Souk Madinat Jumeirah offers a foodie departure to the Greek Islands, with Mediterranean flavours, waterside sees and the freshest fish nearby.
From credible Greek dishes (Greek doughnuts, anybody?!) to remarkable mocktails utilizing uncommon Greek fixings, Taverna is ensured to transport you to Greece in a moment or two.
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This home-grown idea feels like a neighbourhood Greek family-run eatery, complete with an open-style kitchen and well disposed Greek staff. The eatery's Mediterranean roots are enlivened with natural stylistic theme, for example, dirt pots and wooden seats on the divider, alongside exquisite stone, wood and marble finishing. For a significantly increasingly essential experience, appreciate in the open air feasting close by the beautiful Madinat conduits.
You'll discover a wood-terminated barbecue at the passage where every one of the meats, fish (and even the pita bread!) get cooked to flawlessness. The fish is flown in straight from Greece day by day; visitors can take their pick from the catch of the day choice and solicitation how they'd like it cooked (flame broiled on the wood-terminated barbecue, heated, or salt prepared with lemon oil).
While the menu is loaded up with such huge numbers of Greek top choices, for example, Moussaka and Tzatziki, there's a bunch of must-attempt dishes that stole the show. We'll be returning for…
• Starter: From the cold meze, we cherish the Ksidato Octopus – it's moderate braised octopus with vinegar, oregano, onion, Salicornia and additional virgin olive oil. The Taramosalata (smooth fish glue with salmon roe) is additionally an absolute necessity attempt; we thought we'd never state this, however it's in reality superior to hummus.
• Main: The Taverna Special Grill is ideal for meat sweethearts, with hamburger, sheep and chicken served straight from the wood-terminated barbecue.
• Dessert: The Loukoumades (Greek doughnuts) essentially justifies itself with real evidence. This customary Greek sweet comes doused in nectar and finished with sugar, cinnamon and disintegrated walnuts. Scrumptious!
• Bonus: If you're a chocolate sweetheart, Taverna's Hot Chocolate – made with rich, softened Ion chocolate – is sweet fulfilment in a mug.
The majority of Taverna's mocktails are made utilizing extraordinarily imported fixings and are each named after a Greek Island. We attempted the Helios – an interesting blend made with mastic shimmering water that is initially from the island of Helios.